Saturday I went with my family. Absolutely amazing meals and service. I started with a very tasty stuffed crab and a combination of cheese, smoked salmon, prosciutto and corn bread. After the appetizer, I ordered the most amazing liver tips with hand cut french fries. My wife had the "Spiritual Salted Cod fish" served in a casserole. It was divinal. To finish, a home made "grandmother pudding". It's only the best ever. A must go restaurant now under new owners. José Artur Cabral and Deolinda daRosa.